As we continue to navigate our way through the new norms this global pandemic has brought upon us, technology is becoming more important than ever before.
This week we are spotlighting a locally owned bakery in Birmingham, Alabama who decided that making the investment in CASPR's advanced disinfecting technology was the right move for them and their customers. Bakery owner Terry Smith expressed that even before the pandemic, sanitation and a clean environment was important to him, but now they are taking extra steps to ensure that they are providing the cleanest experience possible.
"We're real excited about putting it in our stores. It's a huge investment for a company our size, but we felt like it was the right investment to make for our customers and for our employees."
Like Edgar's Bakery, many small businesses have taken quite the hit during the COVID pandemic. By integrating CASPR's advanced disinfecting technology into their HVAC systems, they are able to have more peace of mind when operating day to day and serving the customers who keep them going.
CASPR is an innovative “no-touch” disinfection technology that utilizes a Natural
Catalytic Converter (NCC) to create hydrogen peroxide out of ambient air. These oxidizing molecules then circulate facility wide disinfecting both in the air and all surfaces, including the walls and floors, ultimately reducing the spread of these harmful pathogens. Scientific tests show that CASPR technology is able to inactivate 99.991% of SARS-COV2 which is the virus responsible for COVID-19.
CASPR offers a variety of different units that can be installed into any HVAC system, making it a disinfecting solution for every industry. Our products are effective against mold, viruses, bacteria, odors, and VOCs, and our unique technology produces no ozone and is very safe for occupied spaces. Units are easy to install and require minimal maintenance.